Call Fiore Di Pasta Today!
559-457-0431
4776 East Jensen Ave.
Fresno , CA 93725

Delicious Stuffed Pasta

Recreating comfort foods. Our goal is to provide delicious upscale taste with the convenience, consistency and labor-savings benefits of frozen food. Consistent with the culinary philosophy at Fiore Di Pasta. We use only the finest, freshest, seasonable ingredients. Whether you are looking for down home Macaroni and Cheese or slow cooked Chicken Cacciatore we have many delicious solutions waiting for you.

Fiore Di Pasta, the brand you can trust for Taste & Tradition!

  • Available in Retail & Food Service Packs
  • Custom Formulations Available Tray Sizes: 10 oz to 96 oz
  • Now Available in Skillet Meal or Microwave Cooking Applications
  • 10 oz to 80 oz meals.

Small Square Ravioli (approx. 28 pieces per lb) Par Cooked

  • Veal, Ham & Mortadella
  • Cheese  ( Ricotta, Romano, Asiago & White Cheddar Cheese )
  • Braised Beef & Spinach Ravioli
  • Beef Ravioli
  • Cheese, Made With Ricotta, Parmesan & Romano Cheeses

Medium Square Ravioli (approx. 20 pieces per lb) Par Cooked

  • Braised Chicken, Rosemary & Garlic
  • Artichoke & Sun Dried Tomato
  • Spinach & Cheese ( Ricotta, Mozzarella, Parmesan & Romano Cheese)
  • Artichoke & Spinach
  • Braised Beef & Spinach

Round Ravioli ( approx. 30 pieces per lb ) Par Cooked

  • Ravioli di Zucca ( Oven Roasted Butternut Squash & Kabocha Squash )
  • Artichoke ( Arichoke Hearts, Ricottta & Romano Cheese )

Large Round Ravioli  (approx. 14 pieces per lb) Par Cooked

  • Lobster ( North Atlantic Lobster Claw & Knuckle in Creamy Ricotta Base )
  • Braised Beef & Spinach
  • Cheese Ravioli (Ricotta Cheese, Asiago Cheese, White Cheddar, Parmesan & Romano Cheese )
  • 10 Cheese ( Ricotta, Mozzarella, Cream Cheese, Asiago, Fontina, White Cheddar, Parmesan, Gorgonzola, Provolone & Romano Cheese )
  • Ravioli al Funghi ( Portabella, Baby Oyster, Nakemo & Porcini Mushrooms in a Sherry Wine Reduction)

Agnollotti / Mezza Luna (Half Moon Shape) (approx. 14 pcsper lb) Par Cooked

  • Wild Mushroom Agnolotti ( Cremini, Portabella & White Mushroom)
  • Veal OssoBuco

Tortellini Classico (approx.  144-160 pieces per lb) Par Cooked

  • Veal, Mortadella & Ham
  • Cheese ( Ricotta, Asiago & White Cheddar Cheese)
  • Tri Color ( Spinach, Tomato & Egg Pasta With Ricotta,Asiago & Romano Cheese)

Tortelloni (approx. 44-52 pieces per lb) Par Cooked

  • Veal & Mortadella
  • Beef & Cheese
  • Cheese  ( Ricotta, Romano, White Cheddar & Asiago Cheese )
  • Braised Chicken & Prosciutto Tortelloni
  • Mushroom ( Cremini & Porcini Mushrooms With Ricotta Cheese & White Cheddar Cheese )